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| Raku Lidded Jar Stoneware, Raku 12" X 12" X 12" 2013 |
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| Raku Bowl Stoneware, Raku 9'' X 18'' X 18" 2013 |
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| Raku Bowl Stoneware, Raku 9'' X 18'' X 18" 2013 |
Raku Fired, Taped Design
Raku Fired, Taped Design
Art 232 is a capstone course for Yavapai College fine artists, photographers and graphic designers. Student artwork demonstrates their understanding and competency in core foundation courses, electives, and Adobe software. This portfolio also demonstrates and supports the Associates of Arts degree or certificate and /or transfer. Lauren McCrea and Laura Bloomenstein instructors.
Sense we can only comment on one I will chose the Raku bowl in the middle. Your colors here are so amazing, the way the gold and green play off of each other, is well balanced. If I was served soup in this bowl, I am afraid I would have to eat my soup quickly just to see the design at the bottom. Very interesting
ReplyDeleteSince I had no idea of what makes a ceramic piece a "Raku", I did some research on Raku pottery, its history, its traditions and the more modern versions of this ancient ceramics art. I now have a real appreciation for this type of work.
ReplyDeleteMy first comment is regarding the Raku Lidded Jar. First, I was impressed on how you used the traditional Japanese concepts in making this piece. The Jar's size and proportions definitely resemble the ancient examples of this type of stoneware as used in Japanese traditions, including tea ceremonies. I envision cooked rice being kept warm in this Jar. I also like the color chosen for the Jar. Most of the ancient Japanese Ruku were monotone in color like yours. However, yours has the "southwest" feel of Arizona. I also like the "design" of the lines you've placed on the exterior of the Jar and its Lid. The lines are different on the Jar than on the lid, but these different lines and how they meet and blend together add depth and portion to the Stoneware that really makes it stand out. The different sizes of lines used and the subtle differences in the colors of the lines from the Jar and lid itself make the piece even more inviting.
My second comment is regarding the Raku Bowl. From my research, this Bowl exemplifies an amazing blend of the traditional with the modern trends of Raku stoneware. The vibrant colors of the interior of the bowl, particularly with its southwest flair, is an example of the modern trend in Raku. Conversely, the subtle colors of the exterior of the bowl explore the traditions of Japanese Raku, again with the southwest flair. I also appreciate the proportions of the bowl itself, With its dimensions, this bowl is more than just beautiful. I picture eating a wonderfully flavorful beef stirfry from this bowl, with vegetables that match the colors used in the bowl's interior -- red, yellow and green peppers, cabbage, carrots and green onions with flank steak marinated in soy sauce, sesame oil and oyster sauce, of course with garlic and maybe even some spicy hot peppers. (Can you tell I'm hungry while I'm writing this?) As with the Jar, the lines shapes and designs of the lines used in both the exterior and exterior of the bowl complement the other colors. The proportion of the lines and their diagonal nature bring your eyes to the piece, both inside and out. On the outside, the lines draw your eyes up to the lips of the bowl and then the "make the corner" and continue to draw your eyes into the bowl, demanding that you eat the stirfry therein all the way to the bottom of the bowl.
Very lovely, the top photo, lidded jar, reminds me of wood. I almost thought it was. The colors you used are very complimentary and interesting. The Raku bowl on the bottom is especially beautiful and I love the geometric design.
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